Antipode Froide | Pimenterie x Chartier

A world first. From the very first drops on your tongue, a wave of cold floods your mouth — before the heat subtly takes over.

Made with Aji Lemon peppers, in which renowned sommelier François Chartier discovered cold-flavored molecules, this sauce is elevated by the natural chill of anise, tarragon, fennel, mint, and green apple.

This bright green sauce evokes the crisp freshness of a northern garden — or even the Arctic itself!

Perfect on fish, seafood, white meats... or even in cocktails for an unexpected frosty twist!